The Blue Fin

So just like I promised in an earlier blog (March 15) I'm back again at The Blue Fin to try out what they're known for: their teriyaki sauce. I personally dislike any establishment that advertises something of a different culture and it's not what you're used to or they just entirely tweak it beyond recognition. The blue Fin is not one of those places. The Blue Fin for those who haven't read any of my blogs, is a Japanese style express eatery (okazu) who doesn't skimp out on flavor for a cheap price. No, everything so far that I've had is flavorful, fresh and was served  decent portions.
  Which brings me back to why I decided to eat here once again. They have been advertised as one of the best places for a teriyaki meal and I can now see why. While some places consider it " authentic" by pouring warm sauce over grilled meats, the right way is to marinate it for at least a day before cooking it. I had the teriyaki beef and was not disappointed at all. Tender slice of beef marinated in teriyaki sauce and grilled to perfection. Just the right amount of sweet infused with the hint of char from grilling it was a perfect combo. Anyone a fan of Asian food, or teriyaki food will definitely like this place and I suggest you check it out for yourself
   

Long Wong's

There's just something about a well made delicious sandwich that I'm easily content with.   With so many variations on such a simple thing, it's tough choosing a favorite.. Except for one (in my opinion) : Pastrami. I think deep down for me it stems from the days of my mom slow cooking corned beef in a crockpot and then making sandwiches out of the leftovers. Some of my favorite memories of my childhood involves food

I decided to check out Long Wong's for lunch before I head off to work later on. Known especially for their chicken wings and pizza,they also have amazing subs and burgers as well ( from various sources I have read) nonetheless, with a small lunch rush crowd already inside, there was no way all those people could be wrong. After checking out the menu,I decided on a pastrami Rueben sandwich with garlic fries.
   A decent packed sandwich with pastrami corned beef grilled up and toasted with sauerkraut, and thousand island.. Amazing is the word that comes to mind. The flavor was unreal and for the added kick, garlic fries I chose for my side. One of the best garlic fries I've had,loaded with flavor and not soggy at all. I'll be back one day to check out their wings and maybe check out what game is on TV as I devour on some food..

Aloha kitchen

First off, there's 2 things I want to say, Thank you for all those that continue to follow along with me on my foodie adventures and enjoy my blogs and second I recommend downloading the app "foodspotting " to find new places to eat at whenever you're out and about in a new area or traveling.
     So I'm off of work today and tomorrow and decided to get out the house and explore around for a bit, this time in Mesa,  Arizona. While I was at Mesa Community College checking out their beautiful rose garden, which I must say is a beautiful place to see, I used my foodspotting app to see what places where nearby to eat at and one place definitely caught my attention.  Located in a small shopping center among other food joints, and about 10 minutes from MCC,  Aloha Kitchen was where I knew I had to check out.
   I'll do my very best to explain my meal and this place to those unfamiliar to this type of food establishment.  Majority of  favorite dishes and popular recipes from Hawaii are infused with many different cultures from around the world.  The atmosphere walking into this place already looked and smelled like home as I remember it and not in a cheesy way like some places who think they know about Hawaii and Polynesian culture. The smell of grilled teriyaki meats and smoky scents coming most likely from the kalua  pig ( pig cooked in an underground oven made of rocks and covered to let sit for a few days) hit Mr before I even entered inside.
   The owners  of Aloha Kitchen are originally from Hawaii and they brought out all the stops here in their little restaurant with many of the local favorites that mixes Hawaiian recipes with Korean, Chinese, and Japanese inspired dishes such as fried saimin (ramen noodles ), teriyaki chicken, kalua pig ( smoked pulled pork with cabbage ) and of course it's accompanied by 2 scoops of rice and mac salad.
I order the Hawaiian plate which included LomiLomi Salmon  (a side dishes of onions, green onions, salmon and rock salt) kalua pig and chicken long rice ( rices noodles mixed with chicken and broth ). Even though I'm thousands of miles of away from home, I now know where I can get my Hawaiian food fix on. The portion was great and the flavor was spot on.  And that leads me now with dessert which I also ordered lol.  I had a slice of chocolate haupia pie ( haupia is coconut dessert with the consistency between jello and custard )  I recommend to check out this place.  I have no complaints whatsoever so and everything I had was delicious and I know my belly is definitely content.. Time for a nap pretty soon haha.. Until next time, peace out,  Feastm0de!

Fractured Prune Doughnuts

I have a major sweet tooth and with that being said, let me tell you about one of my all time favorite desserts :doughnuts!
It's safe to say I've had my share of doughnuts throughout my life and although it doesn't matter where it's from, I honestly might have to change my mind from here on out.  Now I've been here just once before and I'm back again to get my doughnut fix on.  In the middle of downtown phoenix, sits one of the most unique places to put a spin on doughnuts.
From the unique variety of Pre-set choices to the fact you are able to customize your doughnut to your liking with the wildest of imaginations, everything here looks delicious and added to the fact your order is made in front of you and fresh and served hot out the fryer, hands down I've think this is the best doughnut spot I've been to.
  I ordered the caramel bliss, consisting of a warm caramel glaze and mini chocolate chips and then I got me a death by chocolate which has a chocolate glaze, chocolate sprinkles and Oreo cookie crumbles. Both definitely hit the spot and I recommend you to check it out if you're in the mood for doughnuts, got a sweet tooth addiction or something small for dessert.  Don't forget a cup of cold milk to rinse it all down.

Pizza patron

Here's a question.. Honestly, who doesn't like pizza? I think that answer is one you rarely hear.  Here in Arizona, there's a bunch of pizza joints and of course there's the typical big time establishments  to choose from as well so then where do you pick from? I guess it boils down to preference and taste.  If you're a simple person and looking for a tasty pizza at an affordable price I suggest trying pizza patron then. First off they have their every day price of $3.99 for a large cheese or pepperoni pizza and what separates them from some some of their competition is their dough is made onsite and in store daily as well as their sauce and I prefer quality over quantity.
Pizza patron is based out of Texas with 12 franchise locations throughout Arizona . Their menu is pretty simple consisting of just pizza, chicken wings, bread and cheese sticks and drinks and of course churros for dessert. Their 2 best sellers,  which I do enjoy ,Is their patrona ( their version of a supreme pizza consisting of pepperoni, ham, beef, sausage and veggies ) and the Hawaiana (a gooey pile of ham, pineapples and cheese ).  For under $11 you can't go wrong with the size or portions. If you need a side With pizza I recommend their lime pepper chicken wings too.  Go check out one near you and tell me what you think..  Until next time, remember god is good and food is great..feastmode!