You ever get that urge to eat but you don't want anything heavy and you're trying to resist from gorging out on junk food ? That's where my food adventure begins. See, back in Hawaii, we have a lot of mom and pop stores as well as lunch trunks known as "da manapua truck" that sell things that aren't typical here in the mainland, while you'll be able to pick up a soda, a few bags of chips or candy I can guarantee you'll not be able to find such treats as lumpia ( Filipino spring rolls), fried saimin ( ramen noodles ) ,sushi or what I had today known as a musubi.
A musubi is a ball or cube of rice which is then wrapped in nori (seaweed ) and topped with a meat of choice which most notably is spam! The Hawaiian steak lol. No, seriously, us Hawaiians and residents of Hawaii consume the most spam each year in the United States. After doing an errand today, and then doing a bit of photography and exploring, I stopped off in Tempe, Arizona at one of my favorite spots to eat at : paradise Hawaiian BBQ!
I knew this place would have what I was craving and I definitely picked me up a few musubi's ,one of the traditional spam musubi and one of the teriyaki grilled chicken musubi and since they also sell some typical Korean sides to accompany your meal such as kimchi ( spicy cabbage ), macaroni salad and various other vegetables, I got me a scoop of mac salad and some kimchi to create me a mini pupu snack.
Like I said numerous of times before, the key to life is not only simplicity but also getting out there and discover new things; to step out from your comfort zone and be adventurous. There's so much out there to see, taste and discover and now is a good time to start and hey feel free to drop me a line about what you discovered.
Wednesday, September 30, 2015
Paradise Hawaiian BBQ (musubi's and pupus )
Tuesday, September 29, 2015
Culver's
So we live in a society where food corporations are always in competition by one upping each other with the craziest concoctions, especially when it comes to size. I always prefer quality over quantity. As much as I love eating, it's pointless to consume something that lacks in taste which is where my current foodies blog comes in to place.
Almost nothing can compete with a home cooked meal but when I'm out and about and my 3 stomachs start talking, well I need something to quiet the beast in my belly. A close friend of ours recommended to us that we should check out Culver's, popular for their delicious burgers and frozen custard ice cream and so that's where our lunch was decided at.
This was my first time here and their menu consists of mostly burgers and their desserts as well as having the option to order salads, fish and chicken and a few meals such as pot roast.
I went with the sourdough double melt with bacon added and it may not have been a monster size burger but the freshness and taste from my first bite really wowed me and one thing that also stood out was the thick but gooey Wisconsin cheddar cheese, unlike that processed slice cheese that many use instead. Everything was obvious that they take pride in what they sell and I instantly became a fan of their brand. After I rested for a few, it was time to tackle the dessert menu haha.
Although each location may vary, they have a ice cream flavor daily that boasts some delicious choices. Today's flavor was butter pecan but I choose to go the adventurous route and went with a concrete mixer ( pretty much a thick milkshake like dessert) with Reese's peanut butter cups and marshmallow fluff mixed with vanilla custard. Heaven in a cup is my description for this delicious concoction,and considering it was a typical hot day here in Arizona, this was a great way to beat the heat and compliment another great meal. Definitely was worth it discovering another fun place to chow down at. But since I have restless feet and a endless sensation for finding new food spots, stay tuned as I am on my ongoing quest to conquer the best of everything one plate at a time, no fork, spoon or entree will be left untouched haha
Wednesday, September 23, 2015
Tommy Pastrami
.Food to me has this amazing ability to transport you to either another destination or trigger some happy memory simply with just one bite. I have been fortunate to have been born and raised in Hawaii and was raised and surrounded by so many cultures and ethnicities and the endless varieties of food to accompany it. I have also been blessed to have been able to travel to many states in the mainland ( so far about almost half so far).
For example Funnel cakes take me back to Virginia when I use to work at Busch Gardens. A piled high fried dessert with ice cream and hot caramel. For me,pastrami not only triggers my childhood of my mom slow cooking pastrami and roast beef in a crock pot but I am instantly transported back to Manhattan in the heart of New York City. Blocks and blocks of delis, food cart vendors and lunch trucks to suit any craving imaginable. I haven't been to NYC in ages but I definitely remember the pile high of meats in my sandwich and it was as good as I heard about before I ever ventured of to the city that never sleeps.
If you have never had the chance to experience New York City for it's glory, then Tommy Pastrami will help get you there in a heartbeat. In the downtown area of Phoenix sits the location I visited.
Like most NYC delicatessen, the options are simple, from typical deli fares such as sandwiches with your choice of roast beef, turkey,pastrami and corned beef plus soups,sides and of course all beef hot dogs. I went with the pastrami of course. They definitely weren't stingy at all with their portions ha-ha. As you can plainly see, I got my money's worth for sure. As I got one errand to do next, I only ordered the halfer and by no means is this a small sandwich at all. For the really hungry and adventurous, they sell New York giants sandwich which consist of 3/4 lb double stack of any 2 meats or the NY rueben which both boast that you buy one and can feed 2 easily. No matter what you decide to order, leaving starving is one that that's not possible.. Trust me.
Thursday, September 10, 2015
Kings Hawaiian bakery and restaurant
In the heart of Torrance,California we went to check out Kings Hawaiian bakery and restaurant. Not only is the company based and founded in this city, but the owner is a local boy originally from Hilo, Hawaii. Kings Hawaiian Bakery is definitely known for their sweet bread which can be found in most Walmart and local markets as well as being used in some of the bigger fast food chains. Food from Hawaii will always make the list whenever someone speaks about Hawaii. I have touched on the subject of how Hawaii is one giant melting pot and the way we blended a variety of different ethnicities and cultures and helped shape Hawaii into our own unique way of living. This is pretty much the gist of things when eating at this restaurant.
I must say that everything we ordered was not only delicious and authentic but also pretty affordable. Seriously, my mom ordered the mahimahi and Kalua pork combo that was cooked to perfection. My son opted for the BBQ teriyaki chicken and fried saimin noodle and my daughter went with the spam musubi and saimin combo. I can definitely tell you none of us left there starving haha. For me, I ordered the huli huli chicken plate( chicken marinated in a special sauce and charbroiled ). Of course to complete our family lunch outing we had to order dessert which we went with the choice of malasadas ( a Portuguese recipe of a airy and soft ball of dough fried and rolled in sugar after).
If you're even remotely familiar with the kings Hawaiian bakery brand, then trust me, this place is definitely worth checking out. I know I may have to stop by again whenever I stop over in California for a bit, even if it's to pick up something to munch on before I return back to Phoenix. Well once again California you have been kind with your hospitality and I'll eventually see you again.. Aloha for now
Love, peace and feast(m0de)